It's a generous two stars for the mixological documentary "Hey Bartender," which traces the history of the cocktail and its place in the American beverage industry, and introduces us to most of the key figures and dozens of the top practitioners fashioning craft cocktails today. Douglas Tirola's film lacks high-quality production values, and he could have cut at least fifteen minutes off the 94-minute running time, but it's a pleasant enough diversion for those who think they might enjoy it.
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